Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!
Author: CORWYNN DARKHOLME
I HAD STUFF IN FRIDGE THAT JUS HAD TO BE USED......SOME FRESH SOME LEFTOVERS.... CAME UP WITH THIS SOUP TASTED GREAT
Author: Diane Eldridge @Dianeintn
A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Its unusual bitter flavor is on par with strong, unsweetened...
Author: AM1408
Fresh tomato soup is a hardy soup for the special soup of the day.
Author: Loretta Dutil
Fresh tomato soup is a hardy soup for the special soup of the day.
Author: Loretta Dutil
This simple Mexican rice soup takes a chicken broth base and adds roasted tomatoes, garlic, and onion, all topped with fresh parsley and Cotija.
Author: María Vázquez
Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze.
Author: Nancy Triana
This is pretty easy. I make it almost every month and my family loves it! Serve with rolls or crackers. You may add chopped ham, bacon, carrots, or broccoli.
Author: Natalie Herr
What's not to like? A beet and cabbage refrigerated soup. Goes great with a hot grilled kielbasa sandwich topped with sauerkraut and a little horse radish sauce. Even a ice cold libation on the side. Like...
Author: Nancy J. Patrykus
I like experimenting with different kinds of soup and since a farmer friend gave me some leeks I made this leek and celery soup. My family and I like to have soup and sandwich several times a month and...
Author: Marian Arbour @yfcsc
A smooth and soulful soup that is easy to prepare and a great hit at winter dinner parties as a starter.
Author: Swiss Phil
This is one dish I have never sampled but that will soon be remedied with this great recipe. Recipe: NatashasKitchen.com Photo: EnjoyYourCooking.com
Author: Ellen Bales @Starwriter
This recipe makes about 5 1/2 cups of soup. As a appetizer or starter, you can serve 4 or 5, but only 2 if you are using it for lunch or a meal.
Author: Lynette !
I used to cook the broccoli first and then chop it and add it to the soup but I was rushed for time one day and just made the soup base, threw the chopped broccoli in and simmered it. It tasted the same...
Author: Jeanne Wise
I put this together to please a zucchini lover in my family , everyone loved this dish served with salad and hot garlic bread , even our picky eaters. I used a precooked chicken sausage which saves time...
Author: Janie Tunstall @NightSpirit
This is a very savory cold soup! Garnish with dill weed, sour cream and paprika.
Author: CORWYNN DARKHOLME
This is very good for breakfast.Because potato has a lot of health benefits. It fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds.
Author: Nonette Alcaraz @kitchenett
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
Author: MICHELE052973
Creamy butternut squash makes good soup with very few ingredients.
Author: Jamallah Bergman @pmyodb1
I love this basic recipe because I can substitute or add any veggie I have on hand. Sometimes I make it really thick like a stew, and other times I make it more like a soup and serve with rolls or bread...
Author: Jane McWey @janem19327
I love this soup with my Yummy Company Corn Bread. I have also made it with and without bacon bits. Both are very good and hearty.
Author: stephanie sorbie
This is a simple and delicious soup with new flavors. Garnish with some yogurt or cream and maybe some fresh ginger.
Author: fire and sticks
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
Author: Vicenc
This is a really quick, easy and healthy fresh vegetable soup that is big on flavor but low on calories. We boost it with pearl barley and you could certainly add beef to if you were so inclined. With...
Author: Maggie M @LovingMyKitchen
This is a recipe my husband's mother use to make for him during childhood. I do not have her exact recipe, but this is as close as I could come to what I envisioned her recipe to be from his description....
Author: Rose Mary Mogan @cookinginillinois
A hearty recipe for potato and leek soup from Cook's Illustrated. The recipe leaves the leeks and potatoes chunkier to create a hearty soup. Enjoy!
Author: Kathy D @LifeIsGoodkd
This is a low calorie, low fat, belly filling soup that is so flavorful -especially if made the day before. , you can change out the vegetables depending on your preferences and the season. Now that the...
Author: Barbara Body @Mom5b
This was just a creation I came up with when my asparagus was looking a little old. At first, I thought I was going to add some sort of cream base, but the soup ended up not needing it. The vegetables...
Author: KendraVanHam
A vegetable soup recipe that is very tasty and very easy and quick.
Author: CORWYNN DARKHOLME
This is a recipe my grandmother brought with her from Trieste. It is an alternative to baked artichokes that also uses the tasty meat even from tough leaves. As kids we always thought it was fun to eat!...
Author: Lisa Amati
I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did.
Author: LUNACITY
this is my version of a recipe for valentines day.
Author: Wallace Hale @katcat
Fun broccoli fact: Broccoli is a member of the cabbage family, making it a cruciferous vegetable.
Author: Amy H. @Meave
A delicious, low-calorie, keto version of the traditional Portuguese soup! Just replace the potatoes with turnips and linguica with chorizo.
Author: kitchgirl
A delicious, low-calorie, keto version of the traditional Portuguese soup! Just replace the potatoes with turnips and linguica with chorizo.
Author: kitchgirl
Cheesy Cauliflower soup combines onions, carrots, celery, garlic, and cauliflower in a lightly seasoned cheesy broth topped with bacon and buttery breadcrumbs. The end result is a hearty soup full of natures...
Author: Beth Pierce @smalltownwoman
Recently,I had the blessed pleasure of spending the morning with my sister-in-law and we never even left our homes! Upon text messaging my brother's wife, Laura, I found that she and their son were home...
Author: karen solomon
I have several friends that are successfully using this diet. One friend said that she has lost a lot of belly fat and is beginning to get her waistline back. She has been on this diet for about a month...
Author: Bea L. @BeachChic
So tasty with the savory and sour flavors.
Author: barbara lentz @blentz8
I did not grow up eating any soup but Cajun Gumbo, and chicken noodle from a can. When I got older, I started trying various vegetable soups at restaurants and found out I really liked it. The thought...
Author: Kathy Sterling @Kster2033
A pretty red colored, earthy flavored soup. This can be made through step 2 and refrigerated or frozen for future use. Thaw and proceed with step 3. The servings listed is for a large bowl, as the only...
Author: Mikekey *
This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's more than that, it's awesomely good! The soup is made with a variety of fresh spring produce...
Author: alfrescoacsi
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5
Author: Krystal McDow @kmcdow
A rich red clam chowder with a spicy kick and plenty of vegetables.
Author: Allana
All most any veggie will work just a way to use up the last of them.I have been known to even add a beef or chicken boullion cube to the jar at supper time for a change of flavor.
Author: charlene graham @cookinglongtime
This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine lettuce. Season with freshly ground pepper for...
Author: Sheila Greer